Sweet Traditions from the Old World
Our dessert tables are legendary — featuring a mix of homemade Middle Eastern pastries and American treats that tempt every sweet tooth. Whether you prefer flaky and nutty or rich and chocolatey, you’ll find something irresistible to take home.
Middle Eastern Favorites
Baklawa – A phylo/puff pastry dough that is rolled, stuffed with walnuts, baked, and drizzled with homemade syrup.
Maamool with Dates – Homemade pastry dough stuffed with dates, shaped by hand, baked, and sprinkled with powdered sugar.
Maamool with Walnuts – Homemade pastry dough stuffed with walnuts, shaped by hand, baked, and sprinkled with powdered sugar.
Namoura – Filo dough with a cream-filled center that is drizzled with homemade simple syrup.
Ka’ak – Cookies made of sweet dough.
Graybeh – Butter cookies.
American Favorites
Toffee Nut Crunch
Dark Chocolate Turtles
Chocolate Almonds
Caramel Treats
Homemade Candy
